Salads, Soups, & Specialty Pastas

Soups

Salads

Cream Soups (Broccoli, Asparagus, Wild Mushroom)
New England Clam Chowder
Fish Chowder
Scallop Chowder
Duck and Wild Mushroom Stew
Fire Roasted Tomato
Iced Gazpacho
Vichyssoise
Seafood Chowder
Strachatello
Lobster Bisque

Four Cheese Agnolotti with Marinara Sauce

Lobster Ravioli served with Creamy Mascarpone Reduction Maryland Lump Crab, Toasted Pine-Nuts, & Parmesan

Lobster Ravioli with Grilled Scallops and Lobster Cream Sauce Butternut Squash Ravioli tossed with Cinnamon Chicken,
Pan Roasted Granny Smith Apples, & Caramelized Onions

Pan Roasted Chicken with Spinach & Roasted Garlic Ravioli & Wild Mushroom Sauce

Veal and Sage Ravioli with Pan Seared Jumbo Shrimp, Crispy Proscuitto, & Rosemary Brown Butter

Wild Mushroom Ravioli with Boursin Cream Sauce

Smoked Mozzarella Ravioli, Gulf Shrimp, and Shaved Proscuitto, in a Sun-dried Tomato Pesto Cream Sauce with Fresh Herbs

Specialty Pasta Dishes

Classic Caesar Salad
Seafood Pasta Salad
Salad of Mixed Baby Greens with Pan Fried Butternut Squash Ravioli & Spiced Walnuts
Spinach Salad with Warm Poppy Seed Dressing
Garden Salad with Assorted Dressings
Baby Greens with Red Pears, Pistachios, and Sweet Citrus Vinaigrette
Mango Chicken Salad
Striped Five Cheese Tortellini Salad
Simple Salad with Rice Wine Vinaigrette
Mixed Baby Greens with Sour Green Apples, Smoked Vermont Cheddar and White Balsamic Vinaigrette